Broken Rice – The Soul of Saigon on a Plate
Among the rich and diverse offerings of Vietnamese cuisine, Cơm Tấm, or broken rice, stands out as a humble yet iconic dish. What began as a meal for the working class in southern Vietnam has now become a beloved street
Bún Bò Huế – The Bold Heart of Central Vietnam
When people think of Vietnamese noodle soups, Phở often comes to mind. But ask any true lover of Vietnamese cuisine, and you’ll likely hear whispers of Bún Bò Huế—a fiery, fragrant, and full-bodied soup born in the ancient capital of
Bún Riêu – A Delicate Symphony of Crab and Tomato
Among Vietnam’s many beloved noodle soups, Bún Riêu holds a special place for its light yet flavorful broth, its rustic charm, and the way it captures the essence of home-cooked comfort. While less fiery than Bún Bò Huế and less
Phở – The Soul of Vietnam in a Bowl
Ask anyone around the world to name a Vietnamese dish, and chances are, the answer will be Phở. More than just a bowl of noodle soup, Phở is Vietnam’s culinary ambassador—a dish that speaks of tradition, patience, and national pride.
Bánh Mì – Vietnam’s Iconic Sandwich with Global Soul
Crispy on the outside, fluffy on the inside, bursting with flavor and texture—Bánh Mì is more than just a sandwich. It’s a cultural crossroads between East and West, a symbol of Vietnam’s colonial past transformed into a modern-day street food
